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Learn to Bake
by Prince Sharma
Starting on 27 Jun
10 AM
Mon, Tue, Wed
9 Classes
Overview
Classes
Description
Age: 7-16 yrs
Kids, it’s time to indulge in some flameless cooking and easy baking with Master Chef Prince Sharma. Engage in this 9 session long cooking and baking program to try simple yet interesting recipes and learn to make delicious desserts strawberry-rolled cupcakes, choco lava cake and so much more for yourself and your loved ones.
Course Highlights
Strawberry Rolled Cupcakes
Baking Products and Choco Lava Cake
Black Forest Jar
Bomb Alaska
A Handmade Flavoured Chocolate
A Red Velvet Dessert
An Indo-Western Khoya Barfi with a Surprise Filling
A Mango Mousse Cake
A Chocolate Truffle Candy
Learning Outcomes
01
Know New Ingredients
Learn different ingredients and how they can be used in baking delish dishes from Master Chef Prince.
02
Learn Easy Recipes
With every session, get one step closer to becoming a little Master Chef at home as you learn and try new & easy baking recipes.
03
Ace Food Presentation
Under the guidance of Prince, kids will hone their food decoration & presentation skills as they will learn to add final touches.
04
Social-Emotional Development
Hand on cooking and baking activities for kids will help them develop confidence and skill. Easy recipes taught in this program encourage kids to be independent, self-directed and develop problem-solving skills.
Program Module 1
4 classes
4 Classes
Strawberry Rolled Cupcakes
With Master Chef - Prince Sharma, learn to give a refreshing makeover to the leftover strawberry cake. Prince will guide little master chefs as they engage in flavour making using different flavours while arranging the leftover food to prepare the base of the strawberry rolled cupcakes. As per the mentor’s instructions, learn to make a rose spoon pipe for the cupcakes and enhance plate decoration skills in the second half of the session.
MATERIALS REQUIRED -
Ingredients:
- Cake or any sweet bread crumb (1cup) (Bread, Sweet Bread)
- Strawberry flavour candy or jelly (eg. Just jelly) for garnish
- Sugar syrup (1/2 cup)
- Strawberry essence (1/2 tsp) or strawberry crush (2 tbsp)
- Whipped cream or sweet-flavoured Yogurt (1cup)
- Crush candy or chocolate for garnish (Sprinkles)
- Rough cloth for cleaning the workstation
- Plate
Extras:
- Set of a spoon
- Cupcake linings or small cup (5-6 pc) (Paper one) or small Katori
- Plates (2 Qty)
- Plain Bowl
- Spatula (for mixing)
- Kitchen towel during the class
- Can use a small bowl if you don't have cupcake liners
- Can use tooti fruit cake also with cherries.
- Powdered Sugar(3/4 tsp) if you want to add extra sweetener
- Can use blackcurrant candy or Pineapple or any of your favourite flavoured candy
- Any nozzle for icing
CakesTexture:
- Nuts, Fruits, Chocolate Syrup for cup cake's different texture.
- Crushed Nut's, Granola for dressing
- Strawberry Chunks, Mango Chunks
- Can Add Frooti, Strawberry Pulp in place of sugar syrup (If you want flavour in your cupcake)
Pre Prepared:
- Strawberry Flavour Whipped Cream From Market or make it at home by adding strawberry essence to whipped cream (It can be a Mango flavour or any other fruit flavour)
- Simple sugar syrup 1/2cup
- Whipped cream or sweet-flavoured Yogurt 1cup(food colouring can be used) can be substituted for whipped cream
- Pastry Bag for whipped cream with a star or any shape nozzle or spoon can be used.
Other Garnishing Items: Chocolate Gems, Crushed Chocolates, Pineapple, Blackcurrant gelly, Jam
NOTE: If using Mango essence you have to use the same flavour cake, you can't add mango flavour essence with strawberry flavour cake
Baking Products and Choco Lava Cake
In this session, Prince guides the children with the preparation of a no-oven choco lava cake and a thick chocolate ganache. Using the leftover chocolate cake or pastry, learn to make a strong and delicious base of the choco lava cake in the first half of the session. Prince will help kids select the right ingredients required for making a thick chocolate ganache for the choco lava cake. By the end of the session, kids will be able to garnish their dessert as per their liking.
MATERIALS REQUIRED -
Ingredients:
- Cocoa powder (1tsp) (Natural Unsweetened)
- Milk warm (1/2 cup) (Lukewarm)
- Leftover Chocolate pastry or chocolate cake (1 cup)
- Chocolate melted + warm cream mix together
- Chocolate gems for garnish
- Chocolate any for garnish (sweet chocolate not dark chocolate)
- Whipped cream or sweet yogurt 1/2cup (Can be coloured also)
- Sugar (1/2 cup)
- Cupcake linings silicon one or and small cup greased with oil
- Plate for garnishing (1 Qty)
Pre-preparation:
- Remove the whipped cream from leftover chocolate cake or pastry (approx 1 cup)
- Recipe of Chocolate Ganache [Heat cream - (Fresh cream from the market) for a minute in the microwave and add melted chocolate to it and mix it well]
Extra's:
- Keep set of spoon
- Plates (2 Qty)
- Kitchen towel during the class
- Cupcake moulds
- Mixing Bowls (2 Qty)
Other Garnishing Items:
- Any Chocolate (shaved or curled)
- Candies
- Colourful sweet fennel seeds (saunf)
- Gems
Substitutes:
- If silicon cupcake lining is not available we can take a small bowl and grease it with any vegetable oil or olive oil.
- Sweet Bread or normal bread with added sugar powder can be used as a substitute for leftover cakes
TASK- To make 2 versions of choco lava cake and post on social media
Black Forest Jar
A cake jar is a jar full of happiness! Hence, children will learn to make a delicious black forest cake jar in this session. Under Prince’s guidance, prepare the base of the black forest cake jar using leftover chocolate cake or pastry. Learn to craft the base with perfection in part 1 of this session. Children will be learning how to assemble each layer in the jar as per Prince’s instructions. Ace the art of layer perfection by the end of the session.
Ingredients:
- Cake sponge or chocolate biscuit crumbs (1cup) or any leftover cake bread (Bread, Sweet Bread) or leftover pastry or add the chocolate powder in bread
- Whipped cream or flavored (sweet yogurt) or add sugar in normal curd (1 cup)
- Chocolate essence or chocolate sauce
- Favorite fruit slice (5 pc) (mango, apple, etc)
- Any wafer chocolate and wafer 1 piece each
- Sugar or castor sugar or brown sugar or shakar or jaggery powder
- cookies (your favorite)
- Cherries (optional) or any berry
- Chocolate powder or cocoa powder
Extras:
- Glass jar or short glass (1 Qty)
- Set of spoons
- Plates (2 Qty)
- Kitchen towel
- Bowl for mixing
Pre-Prepared:
- Whipped cream or sweet yogurt (1 cup) (from market Canned Preferred)
- Chocolate Crumble, Oreo Biscuit's (for black forest base)
- Plum Slices, Cherry, Mango Slices
- Piping Bag, Squeeze Bottle for filling whipped cream
Garnishing (Icing):
- Cake shinny Sprinkles made of rice flour/corn starch and sugar (From market available in all colors)
- Confetti Sprinkles
- Candies (Jelly, Caramel candy, Mango candy, Lolipop)
- Sugar-coated fennel (saunf)
- Wafers (from the market in different flavor's)
- Gems
- Chocolates (simple chocolate, white chocolate, crunchy chocolate)
- Cookies
NOTE: While using yogurt or curd we cannot use them in pipping bag, it will not give the same effect and texture.
Substitute: Sweet Bread or normal bread and add powdered sugar can be used as a substitute for leftover cakes / Sponge (can also add cocoa or chocolate powder as well)
Bomb Alaska
By the end of this session, children will refine their food presentation skills as they will learn to prepare and decorate an edible bomb. Learn to prepare the base of this dessert bomb using leftover cake. Add available ingredients in an appropriate quantity to add volume to the base as per mentor’s instructions. Kids will get an opportunity to showcase their presentation skills as they learn how to add different decorative items like cookie crumbs, sprinklers, whipped cream etc. to the base of the bomb.
MATERIAL REQUIRED:
INGREDIENTS:
- Any Sponge cake (any flavour - plain, vanilla, strawberry or chocolate)
- Whipped cream (1 cup)
- Chocolate sauce (1/2 cup)
- Peanut butter (1/2 cup) (Optional)
- Bakery cookies (Any cookie to add crunch )
GARNISHING:
- Sprinkles (Coloured)
- Cake crumbles (Finely done)
- Chocolate gems (1 pack)
- Small chunks of your favourite fruit
SUBSTITUTE:
- 2-3 Slice of sandwich bread and add strawberry flavour (In half cup of milk and add 2 spoons of strawberry crush and soak slowly on your bread)
- Use 2 sizes of glasses (smaller and bigger) in replacement of cookie cutter
- Choco spread (slightly milky and in liquid form)
- Crushed candy in place of crumble
EXTRA'S:
- White bowl or any kitchen deep bowl
- Keep set of spoon and 2 plates
- Kitchen towel/Napkin during the class
- Icing Spatula
- Serving Tray
- Cake Table/Any stand
- Cookies cutter (Different size) (2 Qty)
- Small glass (1 Qty) and medium glass (1 Qty)
NOTE: Vanilla sponge can be used for making any fruit cake.
Substitute: Sweet Breads or normal bread with added sugar powder can be used as a Substitute for leftover cakes.
Program Module 2
5 classes
5 Classes
A Handmade Flavoured Chocolate
Master Chef Prince will teach kids to make a variety of flavoured chocolates. The mentor will guide kids as they indulge in chocolate making using different flavours. Kids will also learn about the types of chocolates available in the market. They’ll also learn how to melt chocolates. In the second half of this flameless cooking session, Master Chef Prince teaches little chefs to make flavoured chocolates with the help of white/normal chocolate.
PREPARATION & MATERIALS REQUIRED:
Preparation:
- Crush all the candies and keep them separately
- Melted white and Dark chocolate (1 cup each of any brand)
- Nuts chopped.
Ingredients:
- Candy or Chocolate (of your choice)
- Butter sheet or OHB plastic sheet (1 or 2 Qty)
Optional:
- Candies - ( Mango bite ,Alpenlibe ,Orange candy )
- Sweet Fennel
- Sweet Maroon Candy Balls
- Roasted Mixed Seeds ( Sesame Seeds , Flax seeds, Watermelon Seeds )
- Sunflower Seeds or Musk Melon Seeds or Pumpkin seeds (few needed)
- Walnuts
Extra's:
- Keep a set of Spoon's
- 2 plates
- Kitchen towel during the class
Do's and Don'ts:
- We cannot use any liquid content with our chocolate like milk or water. as it will turn hard on the surface.
- Whenever you want to store your chocolates just do the wrapping part and put them in a normal refrigerator, not in the freezer.
Note:
- Serving plate should be at room temperature not too hot.
- To wrap chocolates you can use a wrapping sheet from the market and store them in the refrigerator.
A Red Velvet Dessert
Prince will teach kids to make red velvet desserts using a red velvet sponge, cherries, and mangoes. The mentor will discuss the ingredients that they are going to use for baking the cake. They also talk about the substitutes to make red velvet cake. Mentors will also share the tips on how to bake red velvet cake without using artificial colors. Let’s learn to bake a healthier version using beetroot pulp.
MATERIALS REQUIRED:
INGREDIENTS (PRE-PREPARED)
- Red sponge or any Sweetbread (15 pieces in small cubes)
- Cherry or berries (1/2 Cup)
- Mango (15 pieces - cut into cubes)
- Cake sprinkle or nuts.(1/2 cup chopped)
- Whipped cream (1 Cup - 50 grams) mixed with - Cream Cheese (50 grams)
- Cocoa or Chocolate powder (1 tbsp- Unsweetened )
- Sugar (2Tbsp)
- Any essence (1 Tsp)
- Wooden sticks (medium size not sharp)
GARNISHING:
- Coloured sprinkles
- Nuts(Crunched Almonds, walnuts, pistachio)
- Roasted Mixed Seeds ( Optional)
EXTRA'S
- Plate(hollow/flat plate)
- Bowl for mixing
- Spoons
- Rough cloth for cleaning
- Normal plate
- Small bowl
SUBSTITUTES
- In place of Cherries you can use Berries, Jamun, Strawberry (Not to be pulpy)
- In place of red velvet sponge you can use red velvet brownies, Sweetbread, Normal cake sponge
- In place of whipped cream you can use Cream cheese or Condensed milk or Milk Maid.
- In place of Cocoa powder you can use castor sugar or powdered sugar or regular sugar (can use jaggery too)
- In place of Mango we can use Plum, Strawberries or Pineapples
Mentor's Notes:
- Keep set of spoon and 2 plates, kitchen towel during the class
- Request parents to cut red velvet cake into small square cubes.
An Indo-Western Khoya Barfi with a Surprise Filling
Who doesn’t love Khoya Barfi? Hence, kids will learn to make delicious Khoya Barfi with surprise filling. In this session, the chef will teach kids to make khoya barfi with a twist. Kids will mix khoya barfi with cake sprinkles to give a shape to the dessert. The mentor will give your dessert an international twist with flavoured cream and will plate it beautifully. Kids will also get useful tips and a task towards the end of the session
MATERIALS REQUIRED:
Indowestern Khoya Barfi
INGREDIENTS:
- Khoya Barfi (Kaju Katli, Besan Barfi)
- Walnuts (Chopped)
- Sesame Seeds(White)
- Cocoa Powder or Chocolate powder(Optional)
- Edible Food Colour(Any Colour)
- Rose Water(Optional)
FOR GARNISHING:
- Edible Gold Sprinkles
- Edible Flower or Rose or Sunflower or Marigold
- Munch (Waffer Chocolate)
- Whipped Cream
- Cocoa Powder(Optional)
EXTRA'S:
- Bowl (1 Qty)
- Kitchen Towel
- Plates
- Butter Paper
- Spoons
- Knife (1 Qty)
- White Tray(plating)
NOTE:
- Make sure you wash your hands before doing any cooking part.
- Always put an edible flower in chilled water after cutting so that it will not damage
- While plating you can use Rabri or Shrikhand instead of White cream.
A Mango Mousse Cake
The mentor will explain the recipes for Mango Mousse and Chocolate art in this session. Masterchef Prince used simple ingredients like cream, fruits, sugar, and butter that can be easily available at home. Kids learn to make mango mousse with some useful tips. Kids will learn to plate the mango mousse cake. The mentor will also teach them to make some chocolate art in the second half that will be used to decorate the mousse cake.
MATERIALS REQUIRED:
Ingredients for Mousse Cake
- Whipped cream (1 cup)
- melted white chocolate (1/2 cup)
- caster sugar or normal sugar (1/2cup)
- Mango chunks (1/2cup)
- Crushed Mango(1 cup)
- Edible flowers (few)
- White chocolate melted 1cup.
- Butter sheet or OHB sheet (2 or 3 Qty)
- Butter
- Deep bowl for mixing
- Small plates
- Cookie-cutter or Katori
- Stick or Fork
- Glass (1 Qty)
- Scopper (1 Qty)
Substitutes:
- In place of caster sugar we can use jaggery or normal powdered sugar
- Fresh or Homemade Cream can be used in place of whipped cream
- In place of Mango crush you can use Strawberry or Pineapple or Kiwi or Chiku or any of your favorite pulpy (But not citrus items).
- In place of a Cookie cutter we can use a small Katori or small bowl.
- In place of edible flower, Mint leaves can be used
- In place of white chocolate you can use gelatine powder of any flavor that matches your dish
Extras:
- Spoons
- Rough Cloth
- Plates and Bowls
Notes: Keep set of spoon and 2 plates, kitchen towel during the class.
A Chocolate Truffle Candy
The mentor will teach the techniques for making chocolate truffle candy using nuts and dark chocolate. With easy-to-follow steps, kids will start making candies. They will also be learning to decorate candy using candy wrapping paper. To keep it interesting, mentor Prince will ask questions in between. The mentor will share tips to store candies. He will also share some tips for adding color to make candies delicious. Kids will also learn to make surprise candy that they can give to somebody.
MATERIALS REQUIRED:
INGREDIENTS (PRE-PLANNED):
- Melted Dark chocolate (1 cup)
- Fresh Cream Warm 1/3 cup (Lukewarm)
- Nuts Mix (1/2 cup)
- Coco or coffee powder (Chocolate Powder 1/2 cup)
- Wrapping sheet shiny (Gift wrap glossy sheet 1 Qty) cut 10pc in small square size
- Crushed Candy
- Dark Chocolate, Milk Chocolate, Normal Chocolate
- Crushed fruits (any of your choice)
- Cake Sprinkles
- Nuts or Pumpkin seeds or Apricot
- Truffle Candy
- Butter paper sheet
EXTRAS:
- Big Bowl
- Extra Bowl
- Set of Spoons
- Jar
- Kitchen Towel
- Plate
- Butter Paper
- Flat Lid (Any plastic bowl)
SUBSTITUTE:
- In place of fresh cream you can use a (3/4th) cup of milk mixed with (3/4th) cup butter mix it well.
Mentor's Notes:
- These chocolates can be used for 3-4 days only.
- Don't store them with vegetables
Learn to Bake
by Prince Sharma
Starting on 27 Jun
10 AM
Mon, Tue, Wed
9 Classes
watch trailer
Overview
Classes
Description
Age: 7-16 yrs
Kids, it’s time to indulge in some flameless cooking and easy baking with Master Chef Prince Sharma. Engage in this 9 session long cooking and baking program to try simple yet interesting recipes and learn to make delicious desserts strawberry-rolled cupcakes, choco lava cake and so much more for yourself and your loved ones.
Course Highlights
Strawberry Rolled Cupcakes
Baking Products and Choco Lava Cake
Black Forest Jar
Bomb Alaska
A Handmade Flavoured Chocolate
A Red Velvet Dessert
An Indo-Western Khoya Barfi with a Surprise Filling
A Mango Mousse Cake
A Chocolate Truffle Candy
Learning Outcomes
01
Know New Ingredients
Learn different ingredients and how they can be used in baking delish dishes from Master Chef Prince.
02
Learn Easy Recipes
With every session, get one step closer to becoming a little Master Chef at home as you learn and try new & easy baking recipes.
03
Ace Food Presentation
Under the guidance of Prince, kids will hone their food decoration & presentation skills as they will learn to add final touches.
04
Social-Emotional Development
Hand on cooking and baking activities for kids will help them develop confidence and skill. Easy recipes taught in this program encourage kids to be independent, self-directed and develop problem-solving skills.
Program Module 1
4 classes
4 Classes
Strawberry Rolled Cupcakes
With Master Chef - Prince Sharma, learn to give a refreshing makeover to the leftover strawberry cake. Prince will guide little master chefs as they engage in flavour making using different flavours while arranging the leftover food to prepare the base of the strawberry rolled cupcakes. As per the mentor’s instructions, learn to make a rose spoon pipe for the cupcakes and enhance plate decoration skills in the second half of the session.
MATERIALS REQUIRED -
Ingredients:
- Cake or any sweet bread crumb (1cup) (Bread, Sweet Bread)
- Strawberry flavour candy or jelly (eg. Just jelly) for garnish
- Sugar syrup (1/2 cup)
- Strawberry essence (1/2 tsp) or strawberry crush (2 tbsp)
- Whipped cream or sweet-flavoured Yogurt (1cup)
- Crush candy or chocolate for garnish (Sprinkles)
- Rough cloth for cleaning the workstation
- Plate
Extras:
- Set of a spoon
- Cupcake linings or small cup (5-6 pc) (Paper one) or small Katori
- Plates (2 Qty)
- Plain Bowl
- Spatula (for mixing)
- Kitchen towel during the class
- Can use a small bowl if you don't have cupcake liners
- Can use tooti fruit cake also with cherries.
- Powdered Sugar(3/4 tsp) if you want to add extra sweetener
- Can use blackcurrant candy or Pineapple or any of your favourite flavoured candy
- Any nozzle for icing
CakesTexture:
- Nuts, Fruits, Chocolate Syrup for cup cake's different texture.
- Crushed Nut's, Granola for dressing
- Strawberry Chunks, Mango Chunks
- Can Add Frooti, Strawberry Pulp in place of sugar syrup (If you want flavour in your cupcake)
Pre Prepared:
- Strawberry Flavour Whipped Cream From Market or make it at home by adding strawberry essence to whipped cream (It can be a Mango flavour or any other fruit flavour)
- Simple sugar syrup 1/2cup
- Whipped cream or sweet-flavoured Yogurt 1cup(food colouring can be used) can be substituted for whipped cream
- Pastry Bag for whipped cream with a star or any shape nozzle or spoon can be used.
Other Garnishing Items: Chocolate Gems, Crushed Chocolates, Pineapple, Blackcurrant gelly, Jam
NOTE: If using Mango essence you have to use the same flavour cake, you can't add mango flavour essence with strawberry flavour cake
Baking Products and Choco Lava Cake
In this session, Prince guides the children with the preparation of a no-oven choco lava cake and a thick chocolate ganache. Using the leftover chocolate cake or pastry, learn to make a strong and delicious base of the choco lava cake in the first half of the session. Prince will help kids select the right ingredients required for making a thick chocolate ganache for the choco lava cake. By the end of the session, kids will be able to garnish their dessert as per their liking.
MATERIALS REQUIRED -
Ingredients:
- Cocoa powder (1tsp) (Natural Unsweetened)
- Milk warm (1/2 cup) (Lukewarm)
- Leftover Chocolate pastry or chocolate cake (1 cup)
- Chocolate melted + warm cream mix together
- Chocolate gems for garnish
- Chocolate any for garnish (sweet chocolate not dark chocolate)
- Whipped cream or sweet yogurt 1/2cup (Can be coloured also)
- Sugar (1/2 cup)
- Cupcake linings silicon one or and small cup greased with oil
- Plate for garnishing (1 Qty)
Pre-preparation:
- Remove the whipped cream from leftover chocolate cake or pastry (approx 1 cup)
- Recipe of Chocolate Ganache [Heat cream - (Fresh cream from the market) for a minute in the microwave and add melted chocolate to it and mix it well]
Extra's:
- Keep set of spoon
- Plates (2 Qty)
- Kitchen towel during the class
- Cupcake moulds
- Mixing Bowls (2 Qty)
Other Garnishing Items:
- Any Chocolate (shaved or curled)
- Candies
- Colourful sweet fennel seeds (saunf)
- Gems
Substitutes:
- If silicon cupcake lining is not available we can take a small bowl and grease it with any vegetable oil or olive oil.
- Sweet Bread or normal bread with added sugar powder can be used as a substitute for leftover cakes
TASK- To make 2 versions of choco lava cake and post on social media
Black Forest Jar
A cake jar is a jar full of happiness! Hence, children will learn to make a delicious black forest cake jar in this session. Under Prince’s guidance, prepare the base of the black forest cake jar using leftover chocolate cake or pastry. Learn to craft the base with perfection in part 1 of this session. Children will be learning how to assemble each layer in the jar as per Prince’s instructions. Ace the art of layer perfection by the end of the session.
Ingredients:
- Cake sponge or chocolate biscuit crumbs (1cup) or any leftover cake bread (Bread, Sweet Bread) or leftover pastry or add the chocolate powder in bread
- Whipped cream or flavored (sweet yogurt) or add sugar in normal curd (1 cup)
- Chocolate essence or chocolate sauce
- Favorite fruit slice (5 pc) (mango, apple, etc)
- Any wafer chocolate and wafer 1 piece each
- Sugar or castor sugar or brown sugar or shakar or jaggery powder
- cookies (your favorite)
- Cherries (optional) or any berry
- Chocolate powder or cocoa powder
Extras:
- Glass jar or short glass (1 Qty)
- Set of spoons
- Plates (2 Qty)
- Kitchen towel
- Bowl for mixing
Pre-Prepared:
- Whipped cream or sweet yogurt (1 cup) (from market Canned Preferred)
- Chocolate Crumble, Oreo Biscuit's (for black forest base)
- Plum Slices, Cherry, Mango Slices
- Piping Bag, Squeeze Bottle for filling whipped cream
Garnishing (Icing):
- Cake shinny Sprinkles made of rice flour/corn starch and sugar (From market available in all colors)
- Confetti Sprinkles
- Candies (Jelly, Caramel candy, Mango candy, Lolipop)
- Sugar-coated fennel (saunf)
- Wafers (from the market in different flavor's)
- Gems
- Chocolates (simple chocolate, white chocolate, crunchy chocolate)
- Cookies
NOTE: While using yogurt or curd we cannot use them in pipping bag, it will not give the same effect and texture.
Substitute: Sweet Bread or normal bread and add powdered sugar can be used as a substitute for leftover cakes / Sponge (can also add cocoa or chocolate powder as well)
Bomb Alaska
By the end of this session, children will refine their food presentation skills as they will learn to prepare and decorate an edible bomb. Learn to prepare the base of this dessert bomb using leftover cake. Add available ingredients in an appropriate quantity to add volume to the base as per mentor’s instructions. Kids will get an opportunity to showcase their presentation skills as they learn how to add different decorative items like cookie crumbs, sprinklers, whipped cream etc. to the base of the bomb.
MATERIAL REQUIRED:
INGREDIENTS:
- Any Sponge cake (any flavour - plain, vanilla, strawberry or chocolate)
- Whipped cream (1 cup)
- Chocolate sauce (1/2 cup)
- Peanut butter (1/2 cup) (Optional)
- Bakery cookies (Any cookie to add crunch )
GARNISHING:
- Sprinkles (Coloured)
- Cake crumbles (Finely done)
- Chocolate gems (1 pack)
- Small chunks of your favourite fruit
SUBSTITUTE:
- 2-3 Slice of sandwich bread and add strawberry flavour (In half cup of milk and add 2 spoons of strawberry crush and soak slowly on your bread)
- Use 2 sizes of glasses (smaller and bigger) in replacement of cookie cutter
- Choco spread (slightly milky and in liquid form)
- Crushed candy in place of crumble
EXTRA'S:
- White bowl or any kitchen deep bowl
- Keep set of spoon and 2 plates
- Kitchen towel/Napkin during the class
- Icing Spatula
- Serving Tray
- Cake Table/Any stand
- Cookies cutter (Different size) (2 Qty)
- Small glass (1 Qty) and medium glass (1 Qty)
NOTE: Vanilla sponge can be used for making any fruit cake.
Substitute: Sweet Breads or normal bread with added sugar powder can be used as a Substitute for leftover cakes.
Program Module 2
5 classes
5 Classes
A Handmade Flavoured Chocolate
Master Chef Prince will teach kids to make a variety of flavoured chocolates. The mentor will guide kids as they indulge in chocolate making using different flavours. Kids will also learn about the types of chocolates available in the market. They’ll also learn how to melt chocolates. In the second half of this flameless cooking session, Master Chef Prince teaches little chefs to make flavoured chocolates with the help of white/normal chocolate.
PREPARATION & MATERIALS REQUIRED:
Preparation:
- Crush all the candies and keep them separately
- Melted white and Dark chocolate (1 cup each of any brand)
- Nuts chopped.
Ingredients:
- Candy or Chocolate (of your choice)
- Butter sheet or OHB plastic sheet (1 or 2 Qty)
Optional:
- Candies - ( Mango bite ,Alpenlibe ,Orange candy )
- Sweet Fennel
- Sweet Maroon Candy Balls
- Roasted Mixed Seeds ( Sesame Seeds , Flax seeds, Watermelon Seeds )
- Sunflower Seeds or Musk Melon Seeds or Pumpkin seeds (few needed)
- Walnuts
Extra's:
- Keep a set of Spoon's
- 2 plates
- Kitchen towel during the class
Do's and Don'ts:
- We cannot use any liquid content with our chocolate like milk or water. as it will turn hard on the surface.
- Whenever you want to store your chocolates just do the wrapping part and put them in a normal refrigerator, not in the freezer.
Note:
- Serving plate should be at room temperature not too hot.
- To wrap chocolates you can use a wrapping sheet from the market and store them in the refrigerator.
A Red Velvet Dessert
Prince will teach kids to make red velvet desserts using a red velvet sponge, cherries, and mangoes. The mentor will discuss the ingredients that they are going to use for baking the cake. They also talk about the substitutes to make red velvet cake. Mentors will also share the tips on how to bake red velvet cake without using artificial colors. Let’s learn to bake a healthier version using beetroot pulp.
MATERIALS REQUIRED:
INGREDIENTS (PRE-PREPARED)
- Red sponge or any Sweetbread (15 pieces in small cubes)
- Cherry or berries (1/2 Cup)
- Mango (15 pieces - cut into cubes)
- Cake sprinkle or nuts.(1/2 cup chopped)
- Whipped cream (1 Cup - 50 grams) mixed with - Cream Cheese (50 grams)
- Cocoa or Chocolate powder (1 tbsp- Unsweetened )
- Sugar (2Tbsp)
- Any essence (1 Tsp)
- Wooden sticks (medium size not sharp)
GARNISHING:
- Coloured sprinkles
- Nuts(Crunched Almonds, walnuts, pistachio)
- Roasted Mixed Seeds ( Optional)
EXTRA'S
- Plate(hollow/flat plate)
- Bowl for mixing
- Spoons
- Rough cloth for cleaning
- Normal plate
- Small bowl
SUBSTITUTES
- In place of Cherries you can use Berries, Jamun, Strawberry (Not to be pulpy)
- In place of red velvet sponge you can use red velvet brownies, Sweetbread, Normal cake sponge
- In place of whipped cream you can use Cream cheese or Condensed milk or Milk Maid.
- In place of Cocoa powder you can use castor sugar or powdered sugar or regular sugar (can use jaggery too)
- In place of Mango we can use Plum, Strawberries or Pineapples
Mentor's Notes:
- Keep set of spoon and 2 plates, kitchen towel during the class
- Request parents to cut red velvet cake into small square cubes.
An Indo-Western Khoya Barfi with a Surprise Filling
Who doesn’t love Khoya Barfi? Hence, kids will learn to make delicious Khoya Barfi with surprise filling. In this session, the chef will teach kids to make khoya barfi with a twist. Kids will mix khoya barfi with cake sprinkles to give a shape to the dessert. The mentor will give your dessert an international twist with flavoured cream and will plate it beautifully. Kids will also get useful tips and a task towards the end of the session
MATERIALS REQUIRED:
Indowestern Khoya Barfi
INGREDIENTS:
- Khoya Barfi (Kaju Katli, Besan Barfi)
- Walnuts (Chopped)
- Sesame Seeds(White)
- Cocoa Powder or Chocolate powder(Optional)
- Edible Food Colour(Any Colour)
- Rose Water(Optional)
FOR GARNISHING:
- Edible Gold Sprinkles
- Edible Flower or Rose or Sunflower or Marigold
- Munch (Waffer Chocolate)
- Whipped Cream
- Cocoa Powder(Optional)
EXTRA'S:
- Bowl (1 Qty)
- Kitchen Towel
- Plates
- Butter Paper
- Spoons
- Knife (1 Qty)
- White Tray(plating)
NOTE:
- Make sure you wash your hands before doing any cooking part.
- Always put an edible flower in chilled water after cutting so that it will not damage
- While plating you can use Rabri or Shrikhand instead of White cream.
A Mango Mousse Cake
The mentor will explain the recipes for Mango Mousse and Chocolate art in this session. Masterchef Prince used simple ingredients like cream, fruits, sugar, and butter that can be easily available at home. Kids learn to make mango mousse with some useful tips. Kids will learn to plate the mango mousse cake. The mentor will also teach them to make some chocolate art in the second half that will be used to decorate the mousse cake.
MATERIALS REQUIRED:
Ingredients for Mousse Cake
- Whipped cream (1 cup)
- melted white chocolate (1/2 cup)
- caster sugar or normal sugar (1/2cup)
- Mango chunks (1/2cup)
- Crushed Mango(1 cup)
- Edible flowers (few)
- White chocolate melted 1cup.
- Butter sheet or OHB sheet (2 or 3 Qty)
- Butter
- Deep bowl for mixing
- Small plates
- Cookie-cutter or Katori
- Stick or Fork
- Glass (1 Qty)
- Scopper (1 Qty)
Substitutes:
- In place of caster sugar we can use jaggery or normal powdered sugar
- Fresh or Homemade Cream can be used in place of whipped cream
- In place of Mango crush you can use Strawberry or Pineapple or Kiwi or Chiku or any of your favorite pulpy (But not citrus items).
- In place of a Cookie cutter we can use a small Katori or small bowl.
- In place of edible flower, Mint leaves can be used
- In place of white chocolate you can use gelatine powder of any flavor that matches your dish
Extras:
- Spoons
- Rough Cloth
- Plates and Bowls
Notes: Keep set of spoon and 2 plates, kitchen towel during the class.
A Chocolate Truffle Candy
The mentor will teach the techniques for making chocolate truffle candy using nuts and dark chocolate. With easy-to-follow steps, kids will start making candies. They will also be learning to decorate candy using candy wrapping paper. To keep it interesting, mentor Prince will ask questions in between. The mentor will share tips to store candies. He will also share some tips for adding color to make candies delicious. Kids will also learn to make surprise candy that they can give to somebody.
MATERIALS REQUIRED:
INGREDIENTS (PRE-PLANNED):
- Melted Dark chocolate (1 cup)
- Fresh Cream Warm 1/3 cup (Lukewarm)
- Nuts Mix (1/2 cup)
- Coco or coffee powder (Chocolate Powder 1/2 cup)
- Wrapping sheet shiny (Gift wrap glossy sheet 1 Qty) cut 10pc in small square size
- Crushed Candy
- Dark Chocolate, Milk Chocolate, Normal Chocolate
- Crushed fruits (any of your choice)
- Cake Sprinkles
- Nuts or Pumpkin seeds or Apricot
- Truffle Candy
- Butter paper sheet
EXTRAS:
- Big Bowl
- Extra Bowl
- Set of Spoons
- Jar
- Kitchen Towel
- Plate
- Butter Paper
- Flat Lid (Any plastic bowl)
SUBSTITUTE:
- In place of fresh cream you can use a (3/4th) cup of milk mixed with (3/4th) cup butter mix it well.
Mentor's Notes:
- These chocolates can be used for 3-4 days only.
- Don't store them with vegetables
Reviews & Feedback
5.0
30822
Kids enrolled
Kids enrolled
2291
reviews
reviews
5.0
2291
reviews
reviews
30822
Kids enrolled
Kids enrolled
Devansh daiya
it's just superb we get to learn so much in this thankyou so much for this program it's just amazing
Radha Salunke
I always wanted to learn baking, I love to bake so much Thanks A lot yellow class.
S Vasudha
I am so excited for baking and to eat yummy yummy food that I have made
Certificate
Certificate
Proficiency in Cooking
Frequently Asked Questions
Q: What will my child learn in this session?
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Q: Is this session suitable for beginners?
Q: Can the sessions be viewed again?
Q: Will, my child receive any type of certification for this session?